The Oxford School of Hospitality Management has been ranked the top provider of hospitality management education in the United Kingdom and seventh in the world (Taylor Nelson Sofres, November 2013). The school is also top in the UK for graduate salaries and graduate employment (Unistats, 2013).
The Oxford School of Hospitality Management is passionate about, and renowned for, developing future leaders in the hospitality, events and tourism industries through challenging and diverse academic modules. Students’ learning is based on the school’s world-recognised research which advances the knowledge of the industry as a whole. There is constant engagement with industry through networking opportunities and a visiting speaker programme. In a recent survey, 100% of students said they would recommend the school to potential students (PTES 2014).
The Oxford School of Hospitality Management provides stimulating courses that encourage students to question and explore management and leadership approaches in the international food, hospitality and tourism industries and the wider business context. These include an MSc in International Hospitality, Events and Tourism Management and an MSc in International Hotel and Tourism Management. Both courses offer an optional one-year, post-study sandwich mode which includes a one-year full-time, paid, supervised work experience.
The school’s unique Bacchus Mentoring Programme gives students structured one-to-one support from a senior professional. Over 150 mentors currently participate and the scheme and it is highly valued by students as a means of developing their own professional skills and network.
Oxford Brookes is a vibrant, modern university that attracts international students and staff from around 120 different countries worldwide which offers a multicultural learning and social environment in one of the world’s great student cities, Oxford.